The Board

Roasts

Every bag on this board ships with the roast curve that produced it — charge temperature, development time, drop point. If a coffee tastes the way it does, this is why.

6
On the board
0
Roast styles
Slow Sunday — steaming coffee pot
Medium Roast

Slow Sunday

Swiss Water decaf from Guatemala Antigua, roasted medium — brown sugar, toasted almond, no chemical solvents.

$20 / 12oz

Highwire — roasted beans in hand
Light-Medium Roast

Highwire

Kenya Nyeri, roasted light-medium to keep the blackcurrant acidity that makes this the most divisive coffee we sell.

$22 / 12oz

Basin Blend — pour-over carafe
Medium-Dark Roast

Basin Blend

Our house espresso: Brazil for body, Guatemala for structure. Chocolate, roasted hazelnut, a short sweet finish.

$18 / 12oz

Foundry Dark — beans in grinder
Dark Roast

Foundry Dark

Wet-hulled Sumatra Mandheling pushed into second crack for cedar, dark chocolate, and a low, syrupy body.

$19 / 12oz

Copper Line — espresso
Medium Roast

Copper Line

A washed Colombian Huila roasted to a balanced medium — caramel, red apple, a clean cocoa finish.

$19 / 12oz

Kestrel Ridge — light roast beans
Light Roast

Kestrel Ridge

Washed Ethiopian Yirgacheffe, roasted light to keep every bit of the bergamot and stone-fruit brightness the lot came in with.

$21 / 12oz