Decaf gets a bad reputation mostly because it gets a bad roast — the beans are more fragile and porous after processing, and a curve tuned for green beans will scorch them. Slow Sunday runs a longer, gentler ramp with a lower charge temperature to compensate.
Swiss Water process removes caffeine using only water, temperature, and time — no methylene chloride, no ethyl acetate. Tastes like a real Antigua coffee, not like an apology for one.
