Maillard started as a single 1kg sample roaster on a kitchen counter and a spreadsheet of roast curves nobody but us ever saw. Six years later the spreadsheet is a published log, the sample roaster is a 12kg production drum, and the philosophy hasn’t changed: treat roasting as an engineering discipline, not a mystery.
Every batch we sell has a curve behind it that we could hand you and defend. That’s the whole pitch.
